Have you ever wondered about the culinary uses and benefits of Shiso Leaves? Look no further than The Spruce Eats for your answers. Shiso Leaves, also commonly known as perilla leaves, are a popular herb in Japanese and Korean cuisine. They have a unique flavor profile that includes hints of mint, basil, and anise, making them a versatile and refreshing ingredient. In addition to their delicious taste, Shiso Leaves are also packed with essential vitamins and minerals, such as calcium, iron, and vitamin C. Whether you're a professional chef or a home cook, The Spruce Eats can guide you in discovering new and exciting ways to incorporate Shiso Leaves into your culinary creations.
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