Add a tropical twist to your barbecue parties with these juicy fruit skewers. The natural sweetness of pineapple and mango is elevated by a drizzle of honey and lime juice, resulting in a delectable grilled treat.
Ingredients
- 1 fresh UNS Farms pineapple, cubed
- 1 fresh UNS Farms mango, cubed
- 2 tbsp honey
- 1 tbsp lime juice
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
Method
- Thread pineapple and mango cubes onto soaked wooden skewers, alternating pieces.
- In a small bowl, mix honey and lime juice, then drizzle over the skewers.
- Preheat grill to medium heat and lightly oil the grate.
- Grill skewers for 2-3 minutes on each side until caramelized and lightly charred.
- Serve warm for a perfect blend of sweet, smoky, and tangy flavours.
