Turkey-Salad Sandwich
Servings - 8 | Sandwiches Cook Time 10 - 15mins.
Ingredients
• 8 slices bread multi-grain
• 12 to 16 turkey slices
• 8 slices cheddar sharp
• about 1/2cup apple carrot sauce
• about 1/2cup mayonnaise
• 1 or 2tbsp mustard
Instructions
1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together mayonnaise and mustard.
3. Spread this mixture onto both sides of the bread.
4. Pile turkey slice onto half of the bread slices.
5. Spoon on chutney according to taste preference, but make sure it is even so you get some in each bite!
6. Next layer on your cheese, then the other slice of bread.
7. Place on a baking sheet, and bake until cheese is melted, about 10 to 15 minutes.
8. Enjoy! (You can also pile onto toasted bulkie rolls, and bake open-faced, placing the other half of the roll on the sandwich just before serving.)