The Growing of Sprouts and Microgreens: A Journey Towards Sustainable Farming

In recent years, the interest in growing sprouts and microgreens has increased since people are becoming more aware of the health benefits of these tiny but mighty plants. In this blog, we will take a closer look at the growth of sprouts and microgreens, exploring the benefits and challenges of this exciting and innovative form of agriculture.

Microgreens have emerged as potential therapeutic functional foods for improving overall health through dietary supplementation due to increased well-being awareness among the masses. This is because microgreens have a delicate texture, distinctive flavors, and exceptional volume of various nutrients, vitamins, and anti-oxidants accounting for higher nutraceutical benefits than their mature counterparts.

The growing popularity of microgreens is due not only to their nutritional value but also to their intriguing characteristics. Many factors, such as the rapid depletion of land resources, lifestyle changes, healthy diet habits, the functional importance of food, and so on, have increased interest in microscale vegetable production for the ready-to-eat market.

At UNSFARMS our focus is to develop a sustainable agricultural system to provide UAE with fresh, locally produced food using no chemicals or preservatives in its supply chain at a fraction of the cost of comparative imports.

MICROGREENS AND SUSTAINABILITY

Consuming microgreens is an excellent way to help the environment while also nourishing your body. Because microgreens require far fewer resources than traditional farming and contain a much higher nutritional content per gram than their larger counterparts, they can serve a key role in completing nutritional gaps within our daily diets.

Including home-grown or locally-grown microgreens in your regular diet is an excellent way to reduce your carbon footprint and live more sustainably. Growing microgreens requires fewer resources and less water than growing an adult vegetable, and in many cases, microgreens have more micronutrients than adult vegetables!

By embracing these practices, we can create a more sustainable future for ourselves and future generations. So, why not get started today with UNSFARMS, vertical farming pioneers in UAE, and make sustainably farmed produce a reality for you? By incorporating fresh and locally grown produce into your diet, you can both support the environment and improve your health. To learn more about these power-packed microgreens, be sure to visit UNSFARMS.