Revolutionising agriculture - UNS Farms
Using cutting-edge technology to produce zero pesticide, zero herbicide and more water efficient produce, UAE-based Unsfarms is growing food for a better future by revolutionising agriculture. Mustafa Moiz, managing director of Unsfarms, a local indoor hydroponic farm growing fresh, locally produced leafy greens with no chemicals or preservatives, said vertical farming is the future of sustainable agriculture in the UAE. "By growing vertically, we are able to produce 40 times more on the same footprint of land, bringing the farm-to-fork concept to your homes. With one-third of the global population going hungry and two-third of food produce going to waste due to logistical inefficiencies, growing locally in urban areas can play a key role in tackling these issues. And with the global population expected to reach almost 10 billion in 2050, the simplest answer is vertical farming where products are free of pesticides and herbicides, with year-round consistent production with environmentally sustainable methodologies. In addition to sustainability, our approach to indoor farming will also improve the flavour and quality of the produce, which gives the brand and retailers a competitive edge."
Talking about the varieties of crops they produce through vertical farming, he said: "For example, we grow heirloom varieties and types of products that people don't typically find, such as wasabi mustard, red-veined sorrel and gourmet lettuces that burst with flavour even when consumed raw. We are into growing different varieties of salad leaves, mixes and microgreens such as Kale, gourmet baby lettuce, mustards and herbs."