Baby Kale Pasta Salad in a Jar
Serving – 1 | Prep Time – 5mins | Total time – 10mins
INGREDIENTS
1/4 very small onion, finely chopped
2 tbsp. red wine vinegar
2 tbsp. olive oil
Salt and pepper
1/4 c. canned chickpeas, rinsed
1 c. grape tomatoes, halved
2 tbsp. kalamata olives, halved
1 c. cooked spiral pasta
1 1/2 c. baby kale
2 tbsp. crumbled feta
DIRECTIONS
In a 1-quart jar, shake onion, red wine vinegar, and oil, and a pinch each salt and pepper. Add chickpeas and gently shake to coat.
Top with tomatoes, olives, pasta, baby kale, and feta. When ready to serve, turn upside down and let sit for 2 minutes for the dressing to run over the rest of the ingredients.